I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took those flavors and developed them into this creamy, smoky potato salad. Carolyn Eskew, Dayton, Ohio.
Ingredients For Chipotle Sweet Potato Salad Recipe
3 pound Sweet potatoes, peeled and cut into 3/4 inch pieces
0.25 cup Finely chopped sweet onion
0.25 cup Finely Chopped Celery
0.25 cup Finely chopped seeded fresh poblano pepper
1 Jalapeno pepper, seeded and finely chopped
1 cup Mayonnaise
2 tablespoon Lime juice
0.5 teaspoon 1 ground chipotle pepper
0.5 teaspoon Salt
0.25 teaspoon Pepper
Minced fresh cilantro
Nutrition value
96
calories per serving
< 1 g Fat2 g Protein20 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
2 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
17 mg
Iron
1 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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