Ingredients For Chipotle Shrimp, Mango, And Pasta Salad Recipe
6 ounce Fresh or frozen peeled and deveined medium shrimp
3 ounce Whole grain bow tie pasta
0.5 cup Buttermilk
0.33000000000000007 cup Light mayonnaise
1 tablespoon Snipped fresh cilantro
0.25 teaspoon Onion powder
0.25 teaspoon Dry mustard
0.25 teaspoon Ground chipotle chile pepper
1 Medium red sweet pepper, cut into bite size strips
0.75 cup Chopped fresh mango
0.75 cup Thinly sliced carrot
0.25 cup Thinly sliced green onions
Snipped fresh cilantro
Lime wedges
Nutrition value
604
calories per serving
15 g Fat47 g Protein85 g Carbs7 g FiberOther
Current Totals
15 g Fat
47 g Protein
85 g Carbs
7 g Fiber
MacroNutrients
Carbs
85 g
Protein
47 g
Fiber
7 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
874 mg
Iron
3 mg
Vitamin A
1925 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
88 mcg
Vitamin B12
4 mcg
Vitamin C
66 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
156 mg
Manganese
0 mg
Phosphorus
896 mg
Selenium
49 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
