Chipotle Ranch Chicken And Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large bowl, combine the cooked pasta, cooked chicken, bell peppers, corn, and black beans.
• STEP 3.In a separate bowl, whisk together the ingredients for the chipotle ranch dressing.
• STEP 4.Pour the dressing over the salad and toss to combine.
• STEP 5.Chill the salad in the refrigerator for at least 1 hour before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled as a main dish or as a side dish with grilled meats.