Ingredients For Chipotle Pork Potato And Capsicum Tray Bake Recipe
2 teaspoon Chipotle In Adobo Sauce
1 teaspoon Smoked paprika
1 teaspoon Ground Cumin
1 teaspoon Dried Oregano Leaves
2 Garlic Cloves, Crushed
1 teaspoon Honey
60 milliliter Olive oil
4 Pork cutlets
2 Chorizo, thickly sliced
600 gram Desiree potatoes, cut into wedges
1 Red onion, cut into wedges
1 Red capsicum, cut into thick strips
1 Yellow capsicum, cut into thick strips
125 milliliter Massel chicken style liquid stock
0.5 Lime juiced
Lime wedges, to serve
Sour cream, to serve
Nutrition value
315
calories per serving
20 g Fat9 g Protein24 g Carbs6 g FiberOther
Current Totals
20 g Fat
9 g Protein
24 g Carbs
6 g Fiber
MacroNutrients
Carbs
24 g
Protein
9 g
Fiber
6 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
82 mg
Iron
4 mg
Vitamin A
289 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
145 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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