Baked Penne With Capsicum Artichoke And Feta Recipe

Name: Baked Penne With Capsicum Artichoke And Feta Recipe
Total time: 75 min
Yield: 8
Cuisine: Mediterranean

Recipe By Taste

Combine prosciutto, tomatoes and basil for an easy pasta bake that's just zinging with flavour

4.1

18 Rating -

Rate

Non Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

1hr 15m.total

15m.Prep

1hr Cook

Baked Penne With Capsicum Artichoke And Feta

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Ingredients for Baked Penne With Capsicum Artichoke And Feta Recipe

As required Olive oil spray, to grease
50 gram 2 cans chopped tomatoes
1/2 Garlic Cloves, Crushed
1/4 tablespoon Coarsely chopped fresh basil
0.13 teaspoon Caster sugar
62.50 gram Penne rigate
56.25 gram Bought chargrilled capsicum, thinly sliced
42.50 gram 1 can marinated artichokes, drained
7.50 gram Sliced semi dried tomatoes
25 gram Reduced fat feta, crumbled
12.50 gram Prosciutto slices, excess fat trimmed, halved crossways
As required Finely shredded basil, extra, to serve

Nutrition
value

calories per serving

< 1 g Fat2 g Protein8 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
8g
Fiber
5g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
38mg
Iron
< 1mg
Vitamin A
715mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
< 1mcg
Vitamin C
89mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
1mg
Phosphorus
58mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste