The next time you make potato salad, think outside of the picnic basket with this crunchy, munchy variation. There’s just a touch of chipotle kick.Jennifer Walker, Denver, Colorado.
Ingredients For Chipotle Pepper Potato Salad Recipe
2 pound Red potatoes, peeled and cut into 1 inch cubes
1 cup Chopped Red Onion
2 Green Onions, Sliced
0.5 cup Fresh or frozen corn, thawed
0.5 cup Chopped sweet yellow pepper
0.5 cup Chopped sweet red pepper
2 Hard boiled large eggs, chopped
0.25 cup Minced fresh cilantro
1 cup Mayonnaise
0.25 cup Lime juice
4 teaspoon Chipotle peppers in adobo sauce, finely chopped, plus 2 adobo sauce
2 Garlic Cloves, Minced
2 teaspoon Grated Lime Zest
1 teaspoon Ground Cumin
0.5 teaspoon Salt
0.5 teaspoon Pepper
Nutrition value
131
calories per serving
2 g Fat5 g Protein22 g Carbs5 g FiberOther
Current Totals
2 g Fat
5 g Protein
22 g Carbs
5 g Fiber
MacroNutrients
Carbs
22 g
Protein
5 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
60 mg
Iron
2 mg
Vitamin A
383 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
99 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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