Sweet grilled pineapple and smoky chipotle pepper take this addicting grilled pineapple salsa to an incredible level of flavors Serve with your favorite chips, on tacos, or over grilled meat.
Ingredients For Chipotle Grilled Pineapple Salsa Recipe
1 Medium fresh pineapple, head and middle core removed and sliced into 1/2 in thick planks
1 Sweet red pepper
1 Medium roma tomato, diced into 1/2 in cubes
0.5 cup Finely diced red onion
2 Medium jarred chipotle peppers in adobo sauce, finely minced
0.5 teaspoon Ground cumin
2 tablespoon Lime juice
2 tablespoon Minced fresh cilantro
As required Salt and pepper to taste
Corn or tortilla chips for serving
Nutrition value
44
calories per serving
< 1 g Fat1 g Protein8 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
4 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
752 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
29 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
