Ingredients For Chipotle Glazed Vegetable Kabobs Recipe
3 tablespoon Sherry wine vinegar
1 tablespoon Balsamic vinegar
2 Medium garlic cloves, chopped
2 Whole canned chipotles chiles in adobo sauce
0.5 teaspoon Salt
0.6699999999999999 cup Extra virgin olive oil
Freshly ground black pepper
2 Large zucchini, ends trimmed
18 Small white mushrooms, stems trimmed
18 Large cherry tomatoes, stems removed
Salt and freshly ground black pepper
Nutrition value
611
calories per serving
29 g Fat< 1 g Protein85 g Carbs< 1 g FiberOther
Current Totals
29 g Fat
< 1 g Protein
85 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
85 g
Protein
0 g
Fiber
0 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
29 mg
Iron
0 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
1 mg
Phosphorus
28 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment