Ingredients For Grilled Chipotle Fish Tacos With Peach Salsa Recipe
1 pound Grill able white fish mahi mahi, tilapia, halibut, black cod, snapper or substitute portobello mushrooms or extra firm tofu
8 inch Six tortillas grilled
Lime for garnish
23 Large Garlic Cloves
2 3 whole chipotles
1 adobo sauce
4 olive oil
1 Zest from ne lime
1 Lime Juice
1 teaspoon Ground coriander
1 ground cumin
0.75 teaspoon Kosher salt
Cracked black pepper
2.5 diced just ripe peaches
0.25 finely diced red onion
2 teaspoon 1 minced habanero
0.5 chopped cilantro
0.1200000000000001 fresh lime juice, or more
0.1200000000000001 teaspoon Kosher Salt Or More To Taste
Nutrition value
189
calories per serving
2 g Fat19 g Protein19 g Carbs8 g FiberOther
Current Totals
2 g Fat
19 g Protein
19 g Carbs
8 g Fiber
MacroNutrients
Carbs
19 g
Protein
19 g
Fiber
8 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
138 mg
Iron
2 mg
Vitamin A
173 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
1 mcg
Vitamin C
62 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
11 mg
Phosphorus
362 mg
Selenium
27 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
