Grilled Chipotle Fish Tacos With Peach Salsa Recipe

Ingredients For Grilled Chipotle Fish Tacos With Peach Salsa Recipe

• 1 pound Grill able white fish mahi mahi, tilapia, halibut, black cod, snapper or substitute portobello mushrooms or extra firm tofu
• 8 inch Six tortillas grilled
• Lime for garnish
• 23 Large Garlic Cloves
• 2 3 whole chipotles
• 1 adobo sauce
• 4 olive oil
• 1 Zest from ne lime
• 1 Lime Juice
• 1 teaspoon Ground coriander
• 1 ground cumin
• 0.75 teaspoon Kosher salt
• Cracked black pepper
• 2.5 diced just ripe peaches
• 0.25 finely diced red onion
• 2 teaspoon 1 minced habanero
• 0.5 chopped cilantro
• 0.1200000000000001 fresh lime juice, or more
• 0.1200000000000001 teaspoon Kosher Salt Or More To Taste