Chipotle Chicken Tortilla Soup Recipe

Ingredients For Chipotle Chicken Tortilla Soup Recipe

• 6 inch 12 corn tortillas, size
• 0.25 cup Vegetable oil
• 2 tablespoon Vegetable oil
• 1 Large yellow onion, chopped
• 5 Cloves garlic, finely chopped
• 10 cup Chicken broth, homemade if possible
• 2 can Diced tomatoes
• 1 teaspoon Table salt
• 3 Chipotle peppers in adobo sauce, mashed
• 10 ounce Whole kernel corn, frozen/thawed
• 1 can Black beans, drained and rinsed
• 2 teaspoon Dried oregano
• 1 tablespoon Ground cumin
• 2 teaspoon Smoky paprika powder
• 1 Whole rotisserie chicken, shredded
• 1 Ripe avocado, cubed
• 0.5 cup Crumbled cotija cheese
• 3 Green onions, chopped
• sprig Fresh cilantro sprigs
• 2 Limes, cut into wedges
• 0.5 cup Crumbled cotija cheese