Ingredients For Chipotle Chicken And Vegetable Tacos Recipe
1 Box frozen garden vegetable medley
1 Chipotle chile in adobo sauce, chopped
1 cup Shredded chicken breast
8 Old el pasotm flour tortillas for soft tacos and fajitas
0.25 cup Crumbled queso fresco cheese
1 tablespoon Chopped fresh cilantro
Lime wedges, if desired
Nutrition value
88
calories per serving
5 g Fat10 g Protein1 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
10 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
10 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
54 mg
Iron
1 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
100 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment