Chipotle Chicken Tacos Recipe

Recipe By Killing Thyme

Celebrate taco tuesday with these fast & easy instant pot chipotle chicken tacos stuffed with fresh & crisp ingredients, they take 12 minutes to cook.

4.5
20 Rating -
Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
Chipotle Chicken Tacos
plan
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ingredients serve

Ingredients for Chipotle Chicken Tacos Recipe

  • 4-5 Tortillas or hard shell tacos
  • 0.17 cup Olive oil
  • 3/4 pound Chicken breasts
  • 7 ounce Can of diced tomatoes, drained
  • 1/4 Red onion, sliced
  • 1/2 Lime, juiced
  • 1-2 tablespoon Chipotle hot sauce
  • 1/2 tablespoon Chili powder
  • 1/2 tablespoon Chipotle chili powder
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Kosher salt
  • As required A few cracks of black pepper
  • As required Shredded purple cabbage
  • As required Avocado
  • As required Radishes
  • As required Grated or crumbled cheese of choice
  • As required Chopped fresh parsley or cilantro
  • As required Sour cream or plain greek yogurt
  • As required Or create your own topping combo
Nutrition
value
1128
calories per serving
92 g Fat65 g Protein11 g Carbs7 g FiberOther

Current Totals

  • Fat
    92g
  • Protein
    65g
  • Carbs
    11g
  • Fiber
    7g

MacroNutrients

  • Carbs
    11g
  • Protein
    65g
  • Fiber
    7g

Fats

  • Fat
    92g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    6mg
  • Vitamin A
    2062mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    2mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    92mg
  • Vitamin E
    9mg
  • Copper
    1mcg
  • Magnesium
    146mg
  • Manganese
    < 1mg
  • Phosphorus
    704mg
  • Selenium
    66mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Killing Thyme