Chipotle Chicken And Rice Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 2.Add garlic and chipotle peppers, and cook for another minute.
• STEP 3.Add chicken broth, diced tomatoes, cooked chicken, and rice. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.Season with salt, pepper, and lime juice to taste.
• STEP 5.Serve hot and garnish with fresh cilantro and a squeeze of lime juice.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To save time, you can use pre-cooked chicken or rotisserie chicken.
• Adjust the amount of chipotle peppers according to your spice preference.
• For a creamier soup, you can add a splash of heavy cream or coconut milk.

Storage and Serving

• This soup can be stored in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup hot and garnish with fresh cilantro and a squeeze of lime juice for added freshness.