Chipotle Chicken And Rice Recipe
Recipe By Betty Crocker
Heat things up with spicy chicken and chilies in the slow cooker. Handy foods like instant rice and frozen corn make preparation simple.
3.9
28 Rating -
Rate
Non Vegdiet
6hr 45minstotal
6hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Chicken And Rice Recipe
- 0.88 pound 3 cut up broiler fryer chicken, skin removed
- 1/4 teaspoon Garlic salt
- 1/4 Bag frozen stir fry bell peppers and onions, thawed
- 1/4 cup Frozen corn, thawed
- 1/4 can Stewed tomatoes, undrained
- 0.44 cup Progressotm chicken broth
- 1/2 Chipotle chilies in adobo sauce, chopped
- 1/4 cup Uncooked instant rice
Nutrition
value
value
1106
calories per serving
61 g Fat92 g Protein46 g Carbs5 g FiberOther
Current Totals
- Fat61g
- Protein92g
- Carbs46g
- Fiber5g
MacroNutrients
- Carbs46g
- Protein92g
- Fiber5g
Fats
- Fat61g
Vitamins & Minerals
- Calcium132mg
- Iron8mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B62mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E3mg
- Copper1mcg
- Magnesium152mg
- Manganese< 1mg
- Phosphorus916mg
- Selenium87mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker