This chipotle cheddar chopped salad recipe is full of the most delicious mix of crunchy greens, sharp cheddar, tender chicken, fresh herbs and veggies, and a creamy chipotle honey-lime dressing. See notes above for possible ingredient substitutions!
Ingredients For Chipotle Cheddar Chopped Salad Recipe
5 cup Chopped Romaine Lettuce
2 cup Chopped red cabbage
2 cup Crushed Tortilla Chips
2 cup Diced or shredded cooked chicken
2 cup Shredded Sharp Cheddar Cheese
1 cup Chopped Fresh Cilantro
0.6699999999999999 cup Shredded Carrots
0.6699999999999999 cup Roasted pepitas
0.5 cup Finely diced red onions
1 Large avocado, peeled, pitted and diced
0.6699999999999999 cup Greek yogurt
1 Large chipotle in adobo sauce
3 tablespoon Freshly squeezed lime juice
1 tablespoon Honey, to taste
0.5 teaspoon Ground Cumin
0.5 teaspoon Fine sea salt
Nutrition value
532
calories per serving
28 g Fat44 g Protein25 g Carbs10 g FiberOther
Current Totals
28 g Fat
44 g Protein
25 g Carbs
10 g Fiber
MacroNutrients
Carbs
25 g
Protein
44 g
Fiber
10 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
1114 mg
Iron
14 mg
Vitamin A
4711 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
169 mcg
Vitamin B12
1 mcg
Vitamin C
72 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
226 mg
Manganese
2 mg
Phosphorus
801 mg
Selenium
45 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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