Chipotle Black Bean And Sweet Potato Enchiladas Recipe

Ingredients For Chipotle Black Bean And Sweet Potato Enchiladas Recipe

• 1 Large sweet potato, peeled and cut into 1/2" dice
• 1 teaspoon Ancho chili
• 0.5 teaspoon Salt
• 1 teaspoon Neutral Flavored Oil
• 3 cup Black beans, rinsed
• 2 Chipotles in adobo, seeded and minced
• 1 Clove Garlic, Minced
• 0.5 cup Vegetable Broth
• Enchilada Sauce
• 12 Corn tortillas, warmed
• Vegan jalapeno cheese, or store bought vegan cheese
• Green onions, for garnish
• 3 tablespoon Oil, Divided
• 0.5 Medium Yellow Onion, Diced
• 2 Cloves Garlic, Minced
• 0.5 teaspoon Cumin seed
• 2 teaspoon Chili powder
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Cayenne
• 0.5 teaspoon Salt, Or To Taste
• As required Freshly ground black pepper, to taste
• 0.25 cup Flour, can be gluten free if desired
• 2 cup Vegetable broth, or water
• 15 ounce Can tomatoes
• 1 tablespoon Tomato paste