Ingredients For Chipotle Black Bean And Sweet Potato Enchiladas Recipe
1 Large sweet potato, peeled and cut into 1/2" dice
1 teaspoon Ancho chili
0.5 teaspoon Salt
1 teaspoon Neutral Flavored Oil
3 cup Black beans, rinsed
2 Chipotles in adobo, seeded and minced
1 Clove Garlic, Minced
0.5 cup Vegetable Broth
Enchilada Sauce
12 Corn tortillas, warmed
Vegan jalapeno cheese, or store bought vegan cheese
Green onions, for garnish
3 tablespoon Oil, Divided
0.5 Medium Yellow Onion, Diced
2 Cloves Garlic, Minced
0.5 teaspoon Cumin seed
2 teaspoon Chili powder
0.5 teaspoon Dried oregano
0.25 teaspoon Cayenne
0.5 teaspoon Salt, Or To Taste
As required Freshly ground black pepper, to taste
0.25 cup Flour, can be gluten free if desired
2 cup Vegetable broth, or water
15 ounce Can tomatoes
1 tablespoon Tomato paste
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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