Chipotle chiles and progresso beans come together in these tasty burritos made using old el paso tortillas and salsa. A perfect mexican dinner thats ready in 20 minutes.
Ingredients For Chipotle And Black Bean Burritos Recipe
2 tablespoon Vegetable oil
1 Large onion
6 Cloves garlic, finely chopped
1 can Progressotm black beans, drained, rinsed and mashed
1 teaspoon Finely chopped drained chipotle chiles in adobo sauce
4 Old el pasotm flour tortillas for burritos
0.5 cup Shredded mozzarella cheese
1 Large tomato
Old el pasotm thick 'n chunky salsa, if desired
Sour cream, if desired
Nutrition value
134
calories per serving
10 g Fat5 g Protein5 g Carbs4 g FiberOther
Current Totals
10 g Fat
5 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
5 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
130 mg
Iron
2 mg
Vitamin A
598 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
3 mg
Phosphorus
84 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
