Chingri maccher dopyazza Recipe

Cooking Directions

• STEP 1.Marinate the prawns with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add the marinated prawns. Cook until they turn pink and are cooked through.
• STEP 3.In another pan, heat oil and add sliced onions. Cook until they turn golden brown and caramelized.
• STEP 4.Add the cooked prawns to the caramelized onions and mix well. Cook for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or pulao.

Cooking Tips

• Make sure to devein the prawns before marinating them.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add coconut milk or cashew paste.

Storage and Serving

• Store the leftover Chingri maccher dopyazza in an airtight container in the refrigerator.
• Reheat it in a pan or microwave before serving.
• Serve it with steamed rice or pulao for a delicious meal.