Chinese Xo Sauce Recipe

Recipe By The Spruce Eats

This recipe for xo sauce comes from asian pickles: china: recipes for chinese sweet, sour, salty, cured, and fermented pickles and condiments by food writer and avid pickler karen solomon. In the recipe introduction she writes:.

4.4
13 Rating - Rate
Non Vegdiet
2hr 25minstotal

ingredients serves

2
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Ingredients For Chinese Xo Sauce Recipe

Nutrition
value
931
calories per serving
89 g Fat19 g Protein17 g Carbs3 g FiberOther

Current Totals

  • 89 g Fat
  • 19 g Protein
  • 17 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    19 g
  • Fiber
    3 g

Fats

  • Fat
    89 g

Vitamins & Minerals

  • Calcium
    134 mg
  • Iron
    2 mg
  • Vitamin A
    58 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    13 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    4 mg
  • Phosphorus
    214 mg
  • Selenium
    37 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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