To make a chinese hotdish that reflects her heritage, molly uses pantry items--black bean garlic sauce, chinese sausage, and chili crisp--to create layers of flavor.
Ingredients For Chinese Take-Out Chili Crisp Casserole Recipe
3 cup Chicken
0.25 cup Black bean garlic sauce
2 tablespoon Cornstarch
2 tablespoon Honey
1 tablespoon Sambal oelek
1 teaspoon Toasted sesame oil
8 ounce Lap cheong , sliced
1 pound Ground pork
5 part Scallions, thinly sliced, white and green separated
1 tablespoon Grated fresh ginger
2 Garlic cloves, minced
0.25 cup Shaoxing cooking wine, dry sherry, or chicken stock
6 cup Coarsely chopped napa cabbage
3 cup Cooked jasmine rice
5 ounce 1 container crunchy chow mein noodles
1 tablespoon Chili crisp
Nutrition value
571
calories per serving
9 g Fat33 g Protein85 g Carbs6 g FiberOther
Current Totals
9 g Fat
33 g Protein
85 g Carbs
6 g Fiber
MacroNutrients
Carbs
85 g
Protein
33 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
274 mg
Iron
10 mg
Vitamin A
125 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
3 mg
Phosphorus
387 mg
Selenium
36 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
