Chinese Take-Out Chili Crisp Casserole Recipe
Recipe By Better Homes and Gardens
To make a chinese hotdish that reflects her heritage, molly uses pantry items--black bean garlic sauce, chinese sausage, and chili crisp--to create layers of flavor.
4.3
14 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Take-Out Chili Crisp Casserole Recipe
- 0.38 cup Chicken
- 0.03 cup Black bean garlic sauce
- 1/4 tablespoon Cornstarch
- 1/4 tablespoon Honey
- 0.13 tablespoon Sambal oelek
- 0.13 teaspoon Toasted sesame oil
- 1 ounce Lap cheong , sliced
- 0.13 pound Ground pork
- 0.63-3/4 part Scallions, thinly sliced, white and green separated
- 0.13 tablespoon Grated fresh ginger
- 1/4-0.38 Garlic cloves, minced
- 0.03 cup Shaoxing cooking wine, dry sherry, or chicken stock
- 3/4 cup Coarsely chopped napa cabbage
- 0.38 cup Cooked jasmine rice
- 0.63-3/4 ounce 1 container crunchy chow mein noodles
- 0.13 tablespoon Chili crisp
Nutrition
value
value
571
calories per serving
9 g Fat33 g Protein85 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein33g
- Carbs85g
- Fiber6g
MacroNutrients
- Carbs85g
- Protein33g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium274mg
- Iron10mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium139mg
- Manganese3mg
- Phosphorus387mg
- Selenium36mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens