Chinese-Style Snapper Recipe

Name: Chinese-style Snapper Recipe
Total time: 70 min
Yield: 6
Cuisine: Chinese

Recipe By Slurrp

Chinese-Style Snapper is a delicious and flavorful dish that combines the freshness of snapper with the bold flavors of Chinese cuisine. The snapper is marinated in a mixture of soy sauce, ginger, garlic, and sesame oil, then pan-fried until crispy. It is served with a tangy and savory sauce made from soy sauce, vinegar, sugar, and cornstarch. This dish is perfect for seafood lovers who enjoy a taste of the Orient.

4.5

13 Rating - Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

ingredients serves

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Ingredients For Chinese-Style Snapper Recipe

500 gram Snapper Fillets
3 tablespoon Soy Sauce
1 tablespoon Grated Ginger
2 cloves Cloves Garlic, Minced
1 tablespoon Sesame Oil
2 tablespoon Vegetable Oil
2 tablespoon Vinegar
1 tablespoon Sugar
1 tablespoon Cornstarch
as needed Chopped Spring Onions And Sesame Seeds For Garnish

Directions : Chinese-Style Snapper Recipe

Cooking Directions

STEP 1.In a bowl, mix together soy sauce, ginger, garlic, and sesame oil.
STEP 2.Marinate the snapper fillets in the mixture for 30 minutes.
STEP 3.Heat oil in a pan and fry the snapper fillets until crispy and cooked through.
STEP 4.In a separate pan, combine soy sauce, vinegar, sugar, and cornstarch to make the sauce.
STEP 5.Cook the sauce until thickened and pour over the cooked snapper fillets.
STEP 6.Serve hot with steamed rice or noodles.

Cooking Tips

Make sure to marinate the snapper for at least 30 minutes to allow the flavors to penetrate the fish.
Use a non-stick pan for frying the snapper to ensure it doesn't stick to the pan.
Garnish with chopped spring onions and sesame seeds for added flavor and presentation.

Storage and Serving

Leftover snapper can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the snapper in a pan or microwave before serving.
Serve the Chinese-Style Snapper with steamed rice or noodles for a complete meal.

Nutrition
value

414

calories per serving

12 g Fat72 g Protein5 g Carbs2 g FiberOther

Current Totals

12 g Fat
72 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
72 g
Fiber
2 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
97 mg
Iron
3 mg
Vitamin A
483 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
201 mg
Vitamin B9
4168 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
126 mg
Manganese
1 mg
Phosphorus
663 mg
Selenium
41 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.