Chinese-Style Snapper Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, ginger, garlic, and sesame oil.
• STEP 2.Marinate the snapper fillets in the mixture for 30 minutes.
• STEP 3.Heat oil in a pan and fry the snapper fillets until crispy and cooked through.
• STEP 4.In a separate pan, combine soy sauce, vinegar, sugar, and cornstarch to make the sauce.
• STEP 5.Cook the sauce until thickened and pour over the cooked snapper fillets.
• STEP 6.Serve hot with steamed rice or noodles.

Cooking Tips

• Make sure to marinate the snapper for at least 30 minutes to allow the flavors to penetrate the fish.
• Use a non-stick pan for frying the snapper to ensure it doesn't stick to the pan.
• Garnish with chopped spring onions and sesame seeds for added flavor and presentation.

Storage and Serving

• Leftover snapper can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the snapper in a pan or microwave before serving.
• Serve the Chinese-Style Snapper with steamed rice or noodles for a complete meal.