Chinese Idli Recipe

Cooking Directions

• STEP 1.Cut the idlis into bite-sized cubes and set aside.
• STEP 2.Heat oil in a pan and add garlic, ginger, and green chilies.
• STEP 3.Add the vegetables and stir-fry until they are partially cooked.
• STEP 4.Add the sauces, salt, and idli cubes. Mix well until the idlis are coated with the sauces.
• STEP 5.Garnish with spring onions and serve the Chinese Idli hot.

Cooking Tips

• You can use leftover idlis or freshly steamed idlis for this recipe.
• Add your favorite vegetables like bell peppers, carrots, or cabbage.
• Adjust the sauce quantities according to your taste preferences.

Storage and Serving

• Chinese Idli is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat it in the microwave or stovetop before serving.