Chinese Crispy Chicken With Honey Garlic Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine flour, cornstarch, salt, and pepper. Dip chicken pieces into the batter, ensuring they are fully coated.
• STEP 2.Heat oil in a deep pan or wok. Fry the chicken in batches until golden brown and crispy. Drain on paper towels.
• STEP 3.In a separate pan, heat oil and sauté minced garlic until fragrant. Add honey, soy sauce, and water. Stir until well combined and simmer for a few minutes.
• STEP 4.Add the fried chicken to the sauce and toss until evenly coated. Cook for an additional 2-3 minutes to allow the flavors to meld together.
• STEP 5.Serve the Chinese Crispy Chicken with Honey Garlic Sauce hot, garnished with sesame seeds and chopped green onions.
• STEP 6.Enjoy!

Cooking Tips

• Make sure the oil is hot enough before frying the chicken to ensure a crispy texture.
• You can adjust the sweetness and saltiness of the sauce by adding more or less honey and soy sauce.
• For an extra kick of heat, add some chili flakes or sriracha sauce to the honey garlic sauce.
• Serve the chicken immediately after tossing it in the sauce to maintain its crispiness.

Storage and Serving

• Leftover Chinese Crispy Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated chicken with extra honey garlic sauce on the side for dipping.
• This dish can be served as a main course with steamed rice and stir-fried vegetables, or as an appetizer with a side of sweet chili sauce.