Chinese Chilli Capsicum Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped garlic and ginger. Sauté until fragrant.
• STEP 2.Add chopped onions and capsicums. Stir-fry until they are crisp-tender.
• STEP 3.In a separate bowl, mix together soy sauce, vinegar, chili paste, and cornstarch.
• STEP 4.Add the sauce mixture to the pan and stir well to coat the vegetables.
• STEP 5.Cook for a few minutes until the sauce thickens and coats the vegetables.
• STEP 6.Garnish with spring onions and serve hot with fried rice or noodles.

Cooking Tips

• You can add other vegetables like carrots or mushrooms to the dish for added flavor and texture.
• Adjust the amount of chili paste according to your spice preferences.
• For a glossy finish, you can add a teaspoon of sesame oil at the end.

Storage and Serving

• Leftover Chinese Chilli Capsicum can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish on the stovetop or in the microwave before serving.
• Serve the Chinese Chilli Capsicum as a side dish with fried rice or noodles.