Roasted stuffed chinese capsicum Recipe

Name: Roasted Stuffed Chinese Capsicum Recipe
Total time: 50 min
Yield: 10
Cuisine: Chinese

Recipe By Better Butter

I mostly made stuffed capsicum and once i want to modify it, so i twisted it by making it chinese.

3.7

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Rate

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

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Ingredients for Roasted stuffed chinese capsicum Recipe

1 piece BOILED CAPSICUM
50 gram BOILED POTATO
1/10 cup BOILED carrot AND BEANS
1/10 cup CHOPPED ONION
1/10 cup SPRING ONION CHOPPED
0.03 cup GREEN coriander CHOPPED
1/5 tablespoon CHOPPED GINGER GARLIC AND GREEN CHILLI
As required Salt
1/20 teaspoon BLACK pepper POWDER
1/10 tablespoon CHINESE masala POWDER
1/5 tablespoon OIL

Nutrition
value

calories per serving

3 g Fat2 g Protein15 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
15g
Fiber
4g

MacroNutrients

Carbs
15g
Protein
2g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
41mg
Iron
1mg
Vitamin A
3350mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter