Chinese Chicken A La Shehnaaz Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with soy sauce, ginger, garlic, and cornstarch.
• STEP 2.Heat oil in a pan and stir-fry the marinated chicken until cooked through.
• STEP 3.In a separate pan, prepare the sauce by combining soy sauce, vinegar, ketchup, sugar, and cornstarch.
• STEP 4.Add the sauce to the cooked chicken and stir well until the sauce thickens.
• STEP 5.Add chopped vegetables like bell peppers, carrots, and onions to the chicken and cook for a few minutes.
• STEP 6.Garnish with spring onions and serve hot over steamed rice.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to enhance the flavor.
• You can customize the vegetables according to your preference.
• Adjust the sweetness and tanginess of the sauce by adding more or less sugar and vinegar.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Chinese Chicken A La Shehnaaz with a side of stir-fried vegetables or a fresh salad.