Chinese Broccoli With Sesame And Hoisin Sauce Recipe

Cooking Directions

• STEP 1.Wash the Chinese broccoli and trim off the tough ends. Cut the broccoli into bite-sized pieces.
• STEP 2.Bring a pot of water to a boil and blanch the Chinese broccoli for 2-3 minutes, until it is bright green and tender-crisp. Drain and set aside.
• STEP 3.In a small bowl, whisk together the hoisin sauce, sesame oil, soy sauce, and sugar.
• STEP 4.Heat a wok or a large skillet over medium heat. Add the sesame seeds and toast them until they are golden brown and fragrant.
• STEP 5.Add the Chinese broccoli to the wok and stir-fry for 1-2 minutes, until it is heated through.
• STEP 6.Pour the sauce over the Chinese broccoli and toss to coat evenly. Cook for an additional 1-2 minutes, until the sauce thickens slightly.
• STEP 7.Transfer the Chinese broccoli to a serving dish and garnish with additional sesame seeds, if desired. Serve hot.

Cooking Tips

• Blanching the Chinese broccoli helps to retain its vibrant green color and crisp texture.
• Toasting the sesame seeds brings out their nutty flavor. Be careful not to burn them.
• You can adjust the sweetness and saltiness of the sauce by adding more or less sugar and soy sauce, according to your taste.
• Serve the Chinese broccoli as a side dish with steamed rice and your favorite protein, or enjoy it as a vegetarian main course.

Storage and Serving

• Leftover Chinese broccoli can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Chinese broccoli in a microwave or on the stovetop until heated through.
• Serve the reheated Chinese broccoli as a side dish or use it as a filling for stir-fries, noodles, or rice bowls.