Chinese bread poha Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Saute until the seeds crackle.
• STEP 2.Add chopped onions, green chilies, and ginger-garlic paste. Cook until the onions turn translucent.
• STEP 3.Add diced bread slices and mix well. Add soy sauce, salt, and pepper. Cook for a few minutes until the bread is toasted and crispy.
• STEP 4.Add chopped vegetables like carrots, bell peppers, and cabbage. Cook for a few more minutes until the vegetables are tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can use any type of bread for this recipe, such as white bread or whole wheat bread.
• Feel free to add other vegetables of your choice, like mushrooms or peas.
• Adjust the amount of soy sauce and spices according to your taste preferences.

Storage and Serving

• Chinese bread poha is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the poha in a pan or microwave before serving.