Chinese Potato Salad Recipe
Recipe By The Spruce Eats
Chinese seasonings and bok choy make this fusion recipe a flavorful alternative to standard potato salad.
4.9
20 Rating -
Rate
Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Potato Salad Recipe
- 0.33 pound 6 medium red potatoes, about
- 0.33 Ribs Celery
- 0.17 Red Bell Pepper
- 0.17 stalk Bok choy
- 1/25 cup Chopped Green Onion
- 0.83 tablespoon Rice vinegar
- 0.83 tablespoon Extra virgin olive oil
- 1/4 tablespoon Chinese light soy sauce
- 0.17 tablespoon Dark soy sauce
- 0.17-1/4 teaspoon Asian sesame oil
- 0.13 teaspoon Sugar
- 0.08 teaspoon Chile paste
Nutrition
value
value
258
calories per serving
13 g Fat4 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein4g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein4g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A503mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C82mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats