Pressure Cooker Chinese Braised Peanuts Recipe

Cooking Directions

• STEP 1.Rinse the peanuts and soak them in water for 30 minutes.
• STEP 2.In the pressure cooker, add the soaked peanuts, soy sauce, ginger, garlic, star anise, and water.
• STEP 3.Close the pressure cooker and cook on high pressure for 20 minutes.
• STEP 4.Release the pressure naturally and let the peanuts cool before serving.

Cooking Tips

• Soaking the peanuts helps to soften them and reduce the cooking time.
• You can adjust the seasoning according to your taste preference.
• These braised peanuts can be stored in an airtight container for up to a week.

Storage and Serving

• Serve the Chinese braised peanuts as a snack or appetizer.
• You can also use them as a topping for salads or stir-fries.
• Store any leftovers in an airtight container in a cool, dry place.