Chinese Black Bean Sauce Recipe

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Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a chinese food menu--and it lasts up to a month in a refrigerator.

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Ingredients For Chinese Black Bean Sauce Recipe

Nutrition
value
3545
calories per serving
385 g Fat7 g Protein28 g Carbs4 g FiberOther

Current Totals

  • 385 g Fat
  • 7 g Protein
  • 28 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    7 g
  • Fiber
    4 g

Fats

  • Fat
    385 g

Vitamins & Minerals

  • Calcium
    66 mg
  • Iron
    3 mg
  • Vitamin A
    47 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    60 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    6 mg
  • Phosphorus
    109 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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