Chinese Almond Tea Recipe

Cooking Directions

• STEP 1.In a blender, blend the roasted almonds with water until smooth.
• STEP 2.Strain the almond mixture through a fine-mesh sieve or cheesecloth to remove any solids.
• STEP 3.Add sweeteners like sugar or honey to taste. Serve hot or chilled.

Cooking Tips

• You can roast the almonds beforehand to enhance their flavor. Simply spread them on a baking sheet and bake at 350°F for about 10 minutes, or until fragrant.
• For a creamier texture, you can add a splash of milk or almond milk to the tea.
• Garnish the tea with some crushed almonds or a sprinkle of cinnamon for extra flavor.

Storage and Serving

• Store any leftover almond tea in the refrigerator for up to 3 days.
• You can reheat the tea in a saucepan over low heat or enjoy it chilled.
• Serve the Chinese almond tea as a dessert or a refreshing drink on a hot day.