STEP 1.1 grind some shallots,garlic,parsley, cilantro, basil, oregano, olive oil, lemon juice, sherry vinegar, red pepper flakes and pepper in a blender and add salt to it.
STEP 2.2 add 3 tbsp olive oil, salt and pepper to your shrimp and mix it well.
STEP 3.1 heat a pan and add seasoned shrimp to it.
STEP 4.2 saute it on medium heat until it turns pink.
STEP 5.3 serve with the prepared chimichurri sauce and top with salt, pepper and mint leaves.
Nutrition value
23117
calories per serving
1184 g Fat2024 g Protein1093 g Carbs44 g FiberOther
Current Totals
1184 g Fat
2024 g Protein
1093 g Carbs
44 g Fiber
MacroNutrients
Carbs
1093 g
Protein
2024 g
Fiber
44 g
Fats
Fat
1184 g
Vitamins & Minerals
Calcium
6578 mg
Iron
125 mg
Vitamin A
6531 mcg
Vitamin B1
12 mg
Vitamin B2
13 mg
Vitamin B3
291 mg
Vitamin B6
9 mg
Vitamin B9
2245 mcg
Vitamin B12
177 mcg
Vitamin C
177 mg
Vitamin E
128 mg
Copper
26 mcg
Magnesium
3837 mg
Manganese
12 mg
Phosphorus
20645 mg
Selenium
3943 mcg
Zinc
131 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment