Grilled portobello mushrooms are first marinated in a zest chimichurri and then served in a bibb lettuce wrap with tomatoes and radishes. This is a easy summer meal that is light and refreshing.
Ingredients For Chimichurri Portobello Mushroom Wraps Recipe
4 Portobello mushrooms, cleaned and destemmed
2 tablespoon Fresh Oregano Leaves
0.25 cup Fresh italian flat leaf parsley leaves
3 Cloves Garlic
0.25 teaspoon Crushed Red Pepper
3 tablespoon Red wine vinegar
0.25 cup Extra virgin olive oil
1 Head boston or bibb lettuce
0.5 cup Diced radishes
Nutrition value
192
calories per serving
9 g Fat8 g Protein17 g Carbs18 g FiberOther
Current Totals
9 g Fat
8 g Protein
17 g Carbs
18 g Fiber
MacroNutrients
Carbs
17 g
Protein
8 g
Fiber
18 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
64 mg
Iron
5 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
304 mg
Selenium
0 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
