Chimichurri Beef Fillet With Watercress And Sweet Potato Recipe

Name: Chimichurri Beef Fillet With Watercress And Sweet Potato Recipe
Total time: 60 min
Yield: 4
Cuisine: South American

Recipe By Kitchen Nine

4.7

14 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Chimichurri Beef Fillet With Watercress And Sweet Potato Recipe

160 gram 4 beef tenderloin
0.5 cup Flat Leaf Parsley
0.5 cup Coriander
4 Cloves Garlic, Minced
0.5 cup Canola oil
0.25 cup Red wine vinegar
Quarter of a lemon, juiced
2 tablespoon Diced Red Onion
1 teaspoon Dried oregano
0.5 teaspoon Black pepper
0.5 teaspoon Salt
1 teaspoon Chilli Flakes
3 tablespoon Honey
3 teaspoon Olive oil
2 teaspoon Paprika
600 gram Sweet Potato

Nutrition
value

558

calories per serving

32 g Fat15 g Protein49 g Carbs10 g FiberOther

Current Totals

32 g Fat
15 g Protein
49 g Carbs
10 g Fiber

MacroNutrients

Carbs
49 g
Protein
15 g
Fiber
10 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
285 mg
Iron
12 mg
Vitamin A
9392 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
2 mcg
Vitamin C
60 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
3 mg
Phosphorus
270 mg
Selenium
21 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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