Ingredients For Argentinian Garlic Parsley Sauce Recipe
8 Cloves Garlic
1 Small red onion about the size of a lemon
0.25 cup Red wine vinegar
2 cup Parsley leaves and stems
5 Leaves from stalks fresh oregano
0.75 teaspoon Salt
0.25 teaspoon Crushed Red Pepper
0.25 teaspoon Ground black pepper
1 Juice of lemon
Nutrition value
176
calories per serving
3 g Fat10 g Protein23 g Carbs11 g FiberOther
Current Totals
3 g Fat
10 g Protein
23 g Carbs
11 g Fiber
MacroNutrients
Carbs
23 g
Protein
10 g
Fiber
11 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
555 mg
Iron
10 mg
Vitamin A
4081 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
313 mcg
Vitamin B12
0 mcg
Vitamin C
229 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
128 mg
Manganese
9 mg
Phosphorus
142 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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