Chilli Spaghetti With Salmon And Snow Peas Recipe

Ingredients For Chilli Spaghetti With Salmon And Snow Peas Recipe

• 400 gram Spaghetti
• 200 gram Snow peas, trimmed, halved diagonally
• 2 bunch Asparagus, trimmed, cut into 4cm lengths
• 2.5 tablespoon Olive oil
• 1 tablespoon Fresh lemon juice
• 2 teaspoon White balsamic vinegar
• 1 Garlic Clove, Crushed
• 0.5 teaspoon Dried red chilli flakes
• 0.5 teaspoon Caster sugar
• 150 gram Smoked salmon, coarsely chopped