Chilli Soy Salmon With Wok-Fried Noodles Recipe

Ingredients For Chilli Soy Salmon With Wok-Fried Noodles Recipe

• 0.33000000000000007 cup Honey
• 100 milliliter Light soy sauce
• 1 Long red chilli, seeds removed, finely chopped
• 180 gram 4 x salmon fillets, pin-boned
• 1 tablespoon Olive oil
• 2 teaspoon Sesame oil
• 200 gram Baby spinach leaves
• 2 teaspoon Grated ginger
• 300 gram Fresh singapore or thin hokkien noodles