Chilli Rice Noodles With Bok Choy Recipe

Cooking Directions

• STEP 1.Cook the rice noodles according to package instructions.
• STEP 2.In a wok or large skillet, heat oil and saut�� garlic and ginger until fragrant.
• STEP 3.Add bok choy and cook until wilted. Stir in the chili sauce and cooked rice noodles.
• STEP 4.Toss everything together until well combined. Serve hot, garnished with fresh herbs and lime juice.

Cooking Tips

• Adjust the amount of chili sauce according to your spice preference.
• You can add other vegetables like bell peppers or mushrooms for extra flavor and texture.
• For a complete meal, add cooked shrimp, chicken, or tofu to the dish.

Storage and Serving

• This dish is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or microwave until heated through.