Chilli Paneer With Soya Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, mix cornflour, soy sauce, ginger-garlic paste, red chili powder, and salt.
• STEP 2.Add paneer cubes to the marinade and let them sit for 15-20 minutes.
• STEP 3.Heat oil in a pan and stir-fry the marinated paneer until golden brown.

Cooking Tips

• To make the dish spicier, add chopped green chilies or red chili flakes.
• You can add diced vegetables like carrots and cabbage for extra crunch and flavor.
• Garnish with spring onions and sesame seeds for a restaurant-style presentation.

Storage and Serving

• Serve Chilli Paneer with Soya Sauce hot as an appetizer or with fried rice or noodles.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.