Chilli And Orange Beef Stir-Fry Recipe

Ingredients For Chilli And Orange Beef Stir-Fry Recipe

• 1 tablespoon Cornflour
• 1 tablespoon Water
• 2 tablespoon Light soy sauce
• 2 teaspoon Dark soy sauce
• 1 tablespoon Sweet sherry
• 800 gram Beef rump steak, thinly sliced
• 4 Shallots, ends trimmed
• 3 Long fresh red chillies, halved, deseeded, thinly sliced lengthways
• 60 milliliter Massel chicken style liquid stock
• 2 teaspoon Caster sugar
• 1 tablespoon Light soy sauce, extra
• 1 tablespoon Sweet sherry, extra
• 1 teaspoon Cornflour, extra
• 2 tablespoon Peanut oil
• 4 piece Cm fresh ginger, peeled, cut into thin matchsticks
• 2 Garlic Cloves, Finely Chopped
• 2 teaspoon Chilli sauce
• 1 tablespoon Finely grated orange rind