Chilli-Lime Steak Fajitas Recipe

Ingredients For Chilli-Lime Steak Fajitas Recipe

• 3 teaspoon Mexican chilli powder
• 60 milliliter Lime juice
• 600 gram Lean beef rump steak
• 85 gram Extra light sour cream
• 1 tablespoon Chopped fresh coriander
• 1 tablespoon Drained pickled jalapeno chillies, finely chopped
• 1 Large red onion, halved, thickly sliced
• 1.5 centimeter 1 large red capsicum, seeded, cut strips
• 1.5 centimeter 1 large yellow capsicum, seeded, cut strips
• 8 Reduced fat flour tortillas, warmed