Chimichurri Steak Fajitas. Recipe
Recipe By HalfBaked Harvest
Something about fajitas just screams Fiesta! They’re such a fun food to make and to eat! 🙂
3.5
29 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
15minsCook
1hr total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chimichurri Steak Fajitas. Recipe
- 1/2 tablespoon olive oil
- 0.17 teaspoon chili powder
- 0.17 teaspoon smoked paprika
- 0.08 teaspoon cumin
- 0.33 Zest + juice of limes
- As required Salt + pepper
- 1/4 pound flank steak cut into 2 3 three smaller pieces
- 0.17 red bell pepper seeded + sliced
- 0.17 yellow pepper seeded + sliced
- 0.17 poblano pepper seeded + sliced
- 1-1.33 Old El Paso Flour Tortillas warmed
- As required Queso fresco or cotija cheese crumbed
- As required Guacamole or sliced avocado for serving
- 0.17 cup fresh cilantro finely chopped
- 0.17 cup fresh parsley finely chopped
- 0.17-0.33 No.s leave jalape or serrano chiles seeded + chopped
- 0.67 cloves garlic minced or grated
- 0.08 cup olive oil
- 0.33 tablespoon red wine vinegar
- As required Salt
- 0.17 cucumber diced
- 0.17 mango peeled + diced
- 0.33 Juice of limes
- 0.06 cup fresh cilantro chopped
- 0.17-0.33 No.s leave jalape seeded + chopped
- As required Pinch of salt
Nutrition
value
value
367
calories per serving
29 g Fat7 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat29g
- Protein7g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein7g
- Fiber7g
Fats
- Fat29g
Vitamins & Minerals
- Calcium169mg
- Iron4mg
- Vitamin A2049mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium56mg
- Manganese2mg
- Phosphorus67mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest