Lime And Chilli Skirt Steak Fajitas Recipe

Recipe By Kitchen Nine

4.9
19 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Lime And Chilli Skirt Steak Fajitas
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ingredients serve

Ingredients for Lime And Chilli Skirt Steak Fajitas Recipe

  • 200 gram Skirt steak, trimmed
  • 62.50 milliliter Lime juice, or to taste, plus extra wedges to serve
  • 1/2 Avocadoes, flesh coarsely chopped
  • 0.13 Long red chilli, finely chopped
  • 1/2 tablespoon Extra virgin olive oil
  • 1/2 Vine ripened tomatoes, coarsely chopped
  • 0.06 cup Coriander, coarsely chopped, plus extra leaves to serve
  • 2.50 Flour Tortillas
Nutrition
value
197
calories per serving
7 g Fat7 g Protein19 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    19g
  • Fiber
    5g

MacroNutrients

  • Carbs
    19g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    < 1mg
  • Vitamin A
    1028mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine