Chilli And Lime Roasted Lamb Shoulder Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a bowl, mix together the chilli flakes, lime juice, garlic, cumin, paprika, salt, and pepper.
• STEP 3.Place the lamb shoulder in a roasting pan and rub the marinade all over the meat.
• STEP 4.Cover the roasting pan with foil and roast in the preheated oven for 2 hours.
• STEP 5.Remove the foil and roast for an additional 30 minutes, or until the lamb is browned and cooked to your desired doneness.
• STEP 6.Remove the lamb from the oven and let it rest for 10 minutes before carving.
• STEP 7.Serve the Chilli and Lime Roasted Lamb Shoulder with roasted vegetables and a squeeze of fresh lime juice.

Cooking Tips

• For a spicier flavor, add more chilli flakes to the marinade.
• Make sure to let the lamb rest before carving to allow the juices to redistribute.
• Serve with a side of mint yogurt sauce for a refreshing contrast to the spicy lamb.

Storage and Serving

• Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb in a covered dish and warm in the oven at 180°C (350°F) until heated through.
• Serve the leftover lamb in sandwiches or wraps for a delicious lunch option.