Chilli Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown.
• STEP 2.In a separate pan, heat water and add chopped green chillies.
• STEP 3.Add the roasted semolina to the pan and cook until it thickens.
• STEP 4.Add sugar and mix well until it dissolves completely.
• STEP 5.Garnish with chopped nuts and serve hot or cold.

Cooking Tips

• Adjust the quantity of green chillies according to your spice preference.
• Make sure to roast the semolina properly to enhance its flavor.
• You can add a pinch of cardamom powder for additional flavor.

Storage and Serving

• Chilli Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve it as a dessert after a spicy meal or enjoy it as a snack with a cup of tea.