Chilli Coriander Fried Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or wok over medium heat.
• STEP 2.Add onions, bell peppers, and green chillies. Cook until they are slightly softened.
• STEP 3.Add garlic paste, ginger paste, and spices. Stir well.
• STEP 4.Add cooked rice and mix well to combine.
• STEP 5.Add soy sauce and vinegar. Stir to coat the rice evenly.
• STEP 6.Add chopped coriander leaves and mix well.
• STEP 7.Cook for an additional 2-3 minutes, stirring occasionally.
• STEP 8.Remove from heat and serve hot.

Storage and Serving

• Chilli Coriander Fried Rice is best served hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, transfer the rice to a microwave-safe dish and heat in the microwave until heated through.