Chilli Con Carne On Warm Tortillas With Tomato Salsa Recipe

Cooking Directions

• STEP 1.In a large pot, cook the ground beef, onions, and garlic until the beef is browned and cooked through.
• STEP 2.Add the spices, tomatoes, tomato paste, and kidney beans to the pot and simmer for 1 hour.
• STEP 3.Prepare the tomato salsa by combining diced tomatoes, onions, jalapenos, cilantro, lime juice, and salt in a bowl.

Cooking Tips

• For extra heat, add chopped jalapenos or a dash of hot sauce to the chili.
• Serve the chili con carne on warm tortillas with a dollop of sour cream and a sprinkle of chopped fresh cilantro.
• Leftover chili can be stored in the refrigerator for up to 4 days.

Storage and Serving

• Serve the Chilli Con Carne on Warm Tortillas with Tomato Salsa immediately while hot.
• Leftover chili can be reheated in a pot on the stove or in the microwave.
• The tomato salsa can be stored in the refrigerator for up to 3 days.