Chilli Coconut Prawns Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil over medium heat and add chopped onions, garlic, and ginger. Saute until onions are translucent.
• STEP 2.Add the prawns to the pan and cook until they turn pink and are cooked through.
• STEP 3.In a separate bowl, mix together coconut milk, chilli powder, turmeric powder, and salt. Pour the mixture over the prawns and stir well.
• STEP 4.Simmer the prawns in the coconut sauce for 5-7 minutes, until the sauce thickens slightly.
• STEP 5.Garnish with chopped coriander leaves and serve hot with steamed rice or crusty bread.

Cooking Tips

• Make sure to devein the prawns before cooking to remove any grit or dirt.
• Adjust the amount of chilli powder according to your spice preference.
• For a creamier sauce, you can add a tablespoon of coconut cream to the dish.

Storage and Serving

• Leftover Chilli Coconut Prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns gently in a pan over low heat to maintain their texture and flavor.
• Serve the prawns as an appetizer or as a main course with steamed rice or crusty bread.